The Study “Realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa” will be presented and disseminated on 28 September, in New York. The focus of the Study is on realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa. This study was undertaken by a research team from the Commonwealth Scientific and Industrial Research Organization (CSIRO), the International Institute for Applied Systems Analysis (IIASA), and the International Livestock Research Institute (ILRI).
Health is a key element of the Sendai Framework for Disaster Risk Reduction 2015-2030, adopted by member states in March 2015 at the UN World Conference on Disaster Risk Reduction in Sendai, Japan, and endorsed by the UN General Assembly in June 2015.
Below is a link to the complete Fact sheet: Health in the Context of the Sendai Framework for Disaster Risk Reduction.
Newsletter, July 2015
WADEM is a multidisciplinary professional association whose mission is the global improvement of prehospital and emergency health care, public health, and disaster health and preparedness.
Climate change is an urgent and growing threat to global health security. A special feature of Health Security will be devoted to climate change and health. The Journal seeks papers that address the wide range of policy, practice, and research issues at the intersection of health and a changing climate.
Information for authors
5 MAY 2015 ¦ GENEVA - Worldwide close to 80 million people are currently impacted by humanitarian emergencies arising from natural disasters and armed conflicts, such as those in the Central African Republic, South Sudan, Syrian Arab Republic, Yemen, and more recently, Nepal. WHO estimates 5% to 10% of these people suffer from a mental health condition such as depression as a result of the emergency.
This document explains FAO’s multidisciplinary approach in helping countries in the fight against threats to the human food chain. It offers examples of how FAO's supports countries to mitigate risks affecting the food chain. In this context, it draws special attention to information systems, monitoring and early warning systems.
The document can be used to help East African countries develop food control systems, and implement operational protocols that clearly outline the roles, responsibilities and process for early detection, prevention and control of food safety incidents.
04 March 2015, NEW YORK – UN Secretary-General Ban Ki-moon today warned that “growing global inequality, increasing exposure to natural hazards, rapid urbanization and the overconsumption of energy and natural resources threaten to drive risk to dangerous and unpredictable levels with systemic global impacts.”